Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia

In many parts of the world, wild edible plants (WEPs) constitute an essential component of the global food basket, providing an alternative source of wholesome and nourishing food. Ethiopia is one of countries of the world having largest concentrations of WEPs. In the country, various parts of WEPs,...

Full description

Saved in:

Bibliographic Details
Main Authors:	Woinshet Kassie Alemu, Limenew Abate Worku, Rakesh Kumar Bachheti, Archana Bachheti, Adam Mekonnen Engida
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2024/6408892
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Isolation and Characterization of Natural Cellulose from Oxytenanthera abyssinica (Lowland Ethiopian Bamboo) Using Alkali Peroxide Bleaching Stages Followed by Aqueous Chlorite in Buffer Solution
by: Limenew Abate Worku, et al.
Published: (2022-01-01)

Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia
by: Haile Tesfaye Duguma
Published: (2020-01-01)

A Statistical Empirical Model and RSM-Guided Isolation and Characterization of Cellulose from Invasive Weed Senna didymobotrya (Fresen.) Irwin & Barneby, through Chemical and Spectroscopic Techniques
by: Meseret Zebeaman Birhanu, et al.
Published: (2024-01-01)

Phytochemical and Biological Activities of Four Wild Medicinal Plants
by: Anwar Ali Shad, et al.
Published: (2014-01-01)

Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia
by: Daniel Tadesse, et al.
Published: (2025-02-01)

Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak
by: Rachel Thomas Tharmabalan
Published: (2021-01-01)

Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria
by: S. A. Odoemelam, et al.
Published: (2009-01-01)

Ethnobotanical Study on Wild Edible Plants in Metema District, Amhara Regional State, Ethiopia
by: Getinet Masresha, et al.
Published: (2023-01-01)

Wild Edible Plants as Potential Antioxidants in Vegetables Oils
by: Ana Romojaro, et al.
Published: (2013-01-01)

Underutilized wild edible fungi and their undervalued ecosystem services in Africa
by: Gudeta W. Sileshi, et al.
Published: (2023-03-01)

Fatty Acid Compositions of Six Wild Edible Mushroom Species
by: Pelin Günç Ergönül, et al.
Published: (2013-01-01)

Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India
by: Merilin Kakoti, et al.
Published: (2021-12-01)

Knowledge, Attitude, and Preventive Practices towards Sexually Transmitted Infections among Preparatory School Students in West Gojjam Zone, Ethiopia
by: Ayalnesh Asmamaw Kassie, et al.
Published: (2020-01-01)

Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds
by: Rabia Alghazeer, et al.
Published: (2022-01-01)

Physicochemical and Phytochemical Examination of Medicinal Plants Used in Indigenous System of Medicine
by: M. K. Santosh, et al.
Published: (2005-01-01)

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi
by: Qiannan Yu, et al.
Published: (2020-01-01)

Wild Game: Food Safety and Nutrition
by: Halie Corbitt, et al.
Published: (2022-01-01)

Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya
by: Arti Thakur, et al.
Published: (2020-01-01)

Phytochemical and Antimicrobial Studies of Medicinal Plant Costus Speciosus (Koen.)
by: Aparna Saraf
Published: (2010-01-01)

Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications
by: Asmae Hbika, et al.
Published: (2025-12-01)

Innovations in pharmaceutical policies and learnings for sustainable access to affordable medicines
by: Sabine Vogler, et al.
Published: (2024-04-01)

Isoproterenol mechanisms in inducing myocardial fibrosis and its application as an experimental model for the evaluation of therapeutic potential of phytochemicals and pharmaceuticals
by: Lujain Bader Eddin, et al.
Published: (2025-01-01)

A Review on Bioactive Phytochemical Constituents and Pharmacological Activities of Aegiceras corniculatum: A Pharmaceutically Important Mangrove Plant
by: Pritam Sarkar, et al.
Published: (2024-01-01)

A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant
by: Ahmet Zafer Tel, et al.
Published: (2025-01-01)

Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China
by: Yan Li, et al.
Published: (2016-01-01)

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain)
by: Pablo de Frutos Madrazo, et al.
Published: (2025-01-01)

Retracted: Combination of Traditional Chinese and Western Medicine in Sports in Pharmaceutical Health
by: Applied Bionics and Biomechanics
Published: (2023-01-01)

Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia
by: Yalew Yiblet, et al.
Published: (2024-01-01)

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
by: Francesca Biandolino, et al.
Published: (2019-01-01)

Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos
by: Ngozi Awa Imaga, et al.
Published: (2023-01-01)

The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia
by: Andinet Abera Hailu, et al.
Published: (2016-01-01)

Phytochemical Analysis and Anti-Inflammatory Activity of the Extracts of the African Medicinal Plant Ximenia caffra
by: Jing Zhen, et al.
Published: (2015-01-01)

Edible Landscaping
by: Eva C. Worden, et al.
Published: (2008-02-01)

Edible Landscaping
by: Eva C. Worden, et al.
Published: (2008-02-01)

Phytochemical Screening, Antioxidant, and Antimicrobial Activities of Seven Underinvestigated Medicinal Plants against Microbial Pathogens
by: Borel Ndezo Bisso, et al.
Published: (2022-01-01)

Phytochemical-based therapeutics from traditional eastern medicine: analgesic effects and ion channel modulation
by: Sung Eun Kim, et al.
Published: (2025-01-01)

Food as Medicine: Can nutrition be a prescription?
by: Andrea Krenek, et al.
Published: (2024-02-01)

Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom)
by: Marcelo Villalobos-Pezos, et al.
Published: (2024-12-01)

Nutritional Status and Educational Performance of School-Aged Children in Lalibela Town Primary Schools, Northern Ethiopia
by: Muluken Ayalew, et al.
Published: (2020-01-01)

Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia
by: Maisya Zahra Al Banna, et al.
Published: (2024-07-01)