Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine

In the 21st century, the global production and consumption of oilseeds and their processing products are growing dynamically as a result of the globally growing demand for food and renewable energy. Globally, supply and demand factors have changed the edible vegetable oils industry. The production o...

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Main Authors: Wioleta Sobczak-Malitka, Emilia Sobczak
Format: Article
Language:English
Published: Warsaw University of Life Sciences Press 2023-03-01
Series:Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
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Online Access:https://prs.sggw.edu.pl/article/view/4968
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author Wioleta Sobczak-Malitka
Emilia Sobczak
author_facet Wioleta Sobczak-Malitka
Emilia Sobczak
author_sort Wioleta Sobczak-Malitka
collection DOAJ
description In the 21st century, the global production and consumption of oilseeds and their processing products are growing dynamically as a result of the globally growing demand for food and renewable energy. Globally, supply and demand factors have changed the edible vegetable oils industry. The production of vegetable oils is characterized by one of the highest dynamics among all agricultural raw materials, which results from the growing demand for vegetable oils for food, industrial purposes and the growing demand for protein feed. The cultivation of oilseeds plays an important role in Polish agriculture. On an industrial scale, the production of rapeseed oil dominates in Poland, and is a strategic product of the Polish agri-food sector. Sunflower and soybean oils are also of market importance. The scale of crude rapeseed oil production ranks Poland third in the European Union (after Germany and France) and sixth in the world. The country's share in EU rapeseed oil production is about 13%. Poland, despite the dynamic development of rapeseed production and processing which took place after 2004, has low self-sufficiency in the field of oilseed products, especially low in the field of oilseed meals (self-sufficiency at the average level of approx. 43% in 2018-2020) and oils vegetable crops (self-sufficiency at the average level of approx. 63%); therefore, it remains a permanent, large net importer.
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series Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
spelling doaj-art-8e7e32ab997846e8a2d95ddc4ebcd2f42025-02-04T10:43:11ZengWarsaw University of Life Sciences PressZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego2081-69602544-06592023-03-0123110.22630/PRS.2023.23.1.4Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in UkraineWioleta Sobczak-Malitka0Emilia SobczakWarsaw University of Life Sciences - SGGW, PolandIn the 21st century, the global production and consumption of oilseeds and their processing products are growing dynamically as a result of the globally growing demand for food and renewable energy. Globally, supply and demand factors have changed the edible vegetable oils industry. The production of vegetable oils is characterized by one of the highest dynamics among all agricultural raw materials, which results from the growing demand for vegetable oils for food, industrial purposes and the growing demand for protein feed. The cultivation of oilseeds plays an important role in Polish agriculture. On an industrial scale, the production of rapeseed oil dominates in Poland, and is a strategic product of the Polish agri-food sector. Sunflower and soybean oils are also of market importance. The scale of crude rapeseed oil production ranks Poland third in the European Union (after Germany and France) and sixth in the world. The country's share in EU rapeseed oil production is about 13%. Poland, despite the dynamic development of rapeseed production and processing which took place after 2004, has low self-sufficiency in the field of oilseed products, especially low in the field of oilseed meals (self-sufficiency at the average level of approx. 43% in 2018-2020) and oils vegetable crops (self-sufficiency at the average level of approx. 63%); therefore, it remains a permanent, large net importer.https://prs.sggw.edu.pl/article/view/4968edible oilsrapeseed oilsunflower oiloils marketedible oils marketvegetable oils
spellingShingle Wioleta Sobczak-Malitka
Emilia Sobczak
Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
edible oils
rapeseed oil
sunflower oil
oils market
edible oils market
vegetable oils
title Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine
title_full Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine
title_fullStr Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine
title_full_unstemmed Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine
title_short Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine
title_sort changes in the vegetable oil market with particular emphasis on market instability in relation to the war in ukraine
topic edible oils
rapeseed oil
sunflower oil
oils market
edible oils market
vegetable oils
url https://prs.sggw.edu.pl/article/view/4968
work_keys_str_mv AT wioletasobczakmalitka changesinthevegetableoilmarketwithparticularemphasisonmarketinstabilityinrelationtothewarinukraine
AT emiliasobczak changesinthevegetableoilmarketwithparticularemphasisonmarketinstabilityinrelationtothewarinukraine