Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds

Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds

The total phenolic content (TPC), total flavonoid content (TFC), and the antioxidant activity of soursop ( Annona muricata L.) leaf, fruit pulp, seed, and peel extracts obtained using successive extraction with hexane (Hxn), dichloromethane (DCM), ethyl acetate (EtOAc), and methanol (MeOH) were det...

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Bibliographic Details
Main Authors: Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Sabudak
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2019-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
by-products
flavonoids
phenolics
gc-ms analysis
antiradical activity
reducing power
Online Access:http://www.journalssystem.com/pjfns/Antioxidant-Activity-of-Extracts-of-Soursop-Annona-muricata-L-Leaves-and-Fruit-Pulps,112654,0,2.html
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