WANG Junfang, Z. P. Optimization of fermentation conditions for surfactin produced by Bacillus subtilis G10. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Junfang, ZHANG Piaodan. Optimization of Fermentation Conditions for Surfactin Produced by Bacillus Subtilis G10. Editorial Department of China Brewing.
MLA (9th ed.) CitationWANG Junfang, ZHANG Piaodan. Optimization of Fermentation Conditions for Surfactin Produced by Bacillus Subtilis G10. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.