Ranjbar-Shamsi, S., Sharifan, A., Emtyazjoo, M., & Moslehishad, M. The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae. Wiley.
Chicago Style (17th ed.) CitationRanjbar-Shamsi, Somayeh, Anousheh Sharifan, Mozhgan Emtyazjoo, and Maryam Moslehishad. The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae. Wiley.
MLA (9th ed.) CitationRanjbar-Shamsi, Somayeh, et al. The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae. Wiley.
Warning: These citations may not always be 100% accurate.