Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States

Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States

Background. Current evidence indicates that peanut consumption reduces cardiovascular disease risk, while posing little threat to positive energy balance. However, questions have been raised as to whether inter- and intraindividual variability in mastication in response to peanut form and processing...

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Bibliographic Details
Main Authors: Fiona McKiernan, Richard D. Mattes
Format: Article
Language:English
Published: Wiley 2010-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2010/487301
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