Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage
“Shine Muscat” fruit is a table grape commonly consumed cultivar in Japan; however, the storage characteristics have not been investigated, especially physical properties. The objective of this study was to clarify changes in weight loss, mechanical, and color properties of Shine Muscat fruit during...
Saved in:
Main Authors: | Takashi Watanabe, Nobutaka Nakamura, Nobuyoshi Ota, Takeo Shiina |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2018-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2018/7258029 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Lightweight Model for Shine Muscat Grape Detection in Complex Environments Based on the YOLOv8 Architecture
by: Changlei Tian, et al.
Published: (2025-01-01) -
ITER NBI operational window and power availability constraints due to shine-through losses
by: P. Vincenzi, et al.
Published: (2025-01-01) -
Efficiency of Silicon-Containing Fertilizers in the Adaptive Technology of Muscat Pumpkin Cultivation in the South of Ukraine
by: Knysh Volodymyr, et al.
Published: (2025-01-01) -
Recent results from NA61/SHINE
by: Rybicki Andrzej
Published: (2025-01-01) -
The impact of fruit and vegetable waste on economic loss estimation
by: B. Parsafar, et al.
Published: (2023-10-01)