The knowledge, attitude and practices of pregnant women in preventing iron deficiency anemia in Georgia

Introduction. Anemia in pregnancy is a serious global health challenge, affecting, especially developing countries. Materials and methods. A qualitative research method was used to survey pregnant women with iron deficiency anemia (IDA) and physicians through in-depth interviews. The target sampl...

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Main Author: Tengiz VERULAVA
Format: Article
Language:English
Published: Asociatia de Biosiguranta si Biosecuritate 2025-06-01
Series:One Health & Risk Management
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Online Access:https://www.journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/797
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author Tengiz VERULAVA
author_facet Tengiz VERULAVA
author_sort Tengiz VERULAVA
collection DOAJ
description Introduction. Anemia in pregnancy is a serious global health challenge, affecting, especially developing countries. Materials and methods. A qualitative research method was used to survey pregnant women with iron deficiency anemia (IDA) and physicians through in-depth interviews. The target sample consisted of 9 gynecologists and 26 pregnant women, selected through purposive sampling from three maternity hospitals in Tbilisi (Georgia). Results. The majority of pregnant women (n=22; 84.6%) knew IDA and correctly identified its symptoms. However, despite high awareness, most lacked adequate knowledge about the causes and risk factors of IDA. While pregnant women were aware of healthy eating practices, they did not follow a proper diet. Relevant obstacles to adopting a healthy eating pattern included limited financial access to food as well as cultural and religious barriers. Although the respondents had some knowledge about iron-rich foods, they were generally unaware of the need to take iron supplements for prevention. The majority of pregnant women (n=21; 80.8%) received little information about anemia from their family physicians, indicating the limited role of family doctors in preventing IDA during pregnancy. Conclusions. Although pregnant women have knowledge and positive attitudes regarding the prevention of IDA, the practice is unsatisfactory. The results indicate a weak link between knowledge about IDA prevention and healthy behavior, which is a major contributing factor to the prevalence of anemia. To solve the problem, it is necessary to encourage proper counseling on nutrition for pregnant women during antenatal care, with a key role played by family doctors. Raising awareness of the problem among women of reproductive age and adolescent girls should also be promoted.
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spelling doaj-art-8d25a1a5f6fe44ff8979c6ebea5735a22025-08-20T02:07:46ZengAsociatia de Biosiguranta si BiosecuritateOne Health & Risk Management2587-34582587-34662025-06-0162183210.38045/ohrm.2025.2.02The knowledge, attitude and practices of pregnant women in preventing iron deficiency anemia in GeorgiaTengiz VERULAVA0https://orcid.org/0000-0001-8110-5485Caucasus UniversityIntroduction. Anemia in pregnancy is a serious global health challenge, affecting, especially developing countries. Materials and methods. A qualitative research method was used to survey pregnant women with iron deficiency anemia (IDA) and physicians through in-depth interviews. The target sample consisted of 9 gynecologists and 26 pregnant women, selected through purposive sampling from three maternity hospitals in Tbilisi (Georgia). Results. The majority of pregnant women (n=22; 84.6%) knew IDA and correctly identified its symptoms. However, despite high awareness, most lacked adequate knowledge about the causes and risk factors of IDA. While pregnant women were aware of healthy eating practices, they did not follow a proper diet. Relevant obstacles to adopting a healthy eating pattern included limited financial access to food as well as cultural and religious barriers. Although the respondents had some knowledge about iron-rich foods, they were generally unaware of the need to take iron supplements for prevention. The majority of pregnant women (n=21; 80.8%) received little information about anemia from their family physicians, indicating the limited role of family doctors in preventing IDA during pregnancy. Conclusions. Although pregnant women have knowledge and positive attitudes regarding the prevention of IDA, the practice is unsatisfactory. The results indicate a weak link between knowledge about IDA prevention and healthy behavior, which is a major contributing factor to the prevalence of anemia. To solve the problem, it is necessary to encourage proper counseling on nutrition for pregnant women during antenatal care, with a key role played by family doctors. Raising awareness of the problem among women of reproductive age and adolescent girls should also be promoted.https://www.journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/797iron deficiency anemia (ida)iron supplementspreventiongeorgia
spellingShingle Tengiz VERULAVA
The knowledge, attitude and practices of pregnant women in preventing iron deficiency anemia in Georgia
One Health & Risk Management
iron deficiency anemia (ida)
iron supplements
prevention
georgia
title The knowledge, attitude and practices of pregnant women in preventing iron deficiency anemia in Georgia
title_full The knowledge, attitude and practices of pregnant women in preventing iron deficiency anemia in Georgia
title_fullStr The knowledge, attitude and practices of pregnant women in preventing iron deficiency anemia in Georgia
title_full_unstemmed The knowledge, attitude and practices of pregnant women in preventing iron deficiency anemia in Georgia
title_short The knowledge, attitude and practices of pregnant women in preventing iron deficiency anemia in Georgia
title_sort knowledge attitude and practices of pregnant women in preventing iron deficiency anemia in georgia
topic iron deficiency anemia (ida)
iron supplements
prevention
georgia
url https://www.journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/797
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