APA (7th ed.) Citation

XU, L., HUANG, J., ZHAO, L., REN, P., ZHANG, C., & HUANG, F. Analysis of Quality Differences between Tibetan Pork and Duroc×Landrace×Yorkshire Pork under Different Thermal Processing. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

XU, Lina, Junrong HUANG, Laiyu ZHAO, Peifang REN, Chunhui ZHANG, and Feng HUANG. Analysis of Quality Differences Between Tibetan Pork and Duroc×Landrace×Yorkshire Pork Under Different Thermal Processing. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

XU, Lina, et al. Analysis of Quality Differences Between Tibetan Pork and Duroc×Landrace×Yorkshire Pork Under Different Thermal Processing. The editorial department of Science and Technology of Food Industry.