Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues
Edible insects have been pointed out as a sustainable alternative for their use in food and feed formulations because of their content of valuable substances, including protein, lipids, vitamins, minerals, and functional polysaccharides such as chitin/chitosan for medical and food coating applicatio...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001866 |
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