Assessing consumer perceptions of sustainable packaging solutions
Consumer concerns about food and plastic packaging waste have led government and industry to seek alternatives prioritizing the environment while keeping safety, quality, shelf-life, and price. These consumer concerns were examined with a focus on fabrication technologies, current and proposed appli...
Saved in:
| Main Authors: | Marlenne X. Atta-Delgado, Gonzalo Velazquez, Jorge Welti-Chanes, J. Antonio Torres |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2425403 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
by: Marzieh Baneshi, et al.
Published: (2024-12-01) -
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
by: Muhammad Qasim Ali, et al.
Published: (2024-11-01) -
Natural Polymer-Based Coatings for Animal-Derived Products: A Review of Applications, Functionality, Characterization, and Challenges
by: Márcio Vargas-Ramella, et al.
Published: (2025-06-01) -
A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods
by: Sakshi Singh, et al.
Published: (2025-02-01) -
Challenges of Food Packaging Materials
by: Veronica FILIMON, et al.
Published: (2025-04-01)