APA (7th ed.) Citation

Cahyana, Y., Nugraha, T., Aprilira, N., Ayuningtias, K., Soeherman, G. P., Marta, H., & Tensiska, T. Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Cahyana, Yana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, and Tensiska Tensiska. Interplay Role of Heat-Moisture Treatment and Lipid from Egg Yolk and Margarine on Functional and Pasting Properties of Banana Flour. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Cahyana, Yana, et al. Interplay Role of Heat-Moisture Treatment and Lipid from Egg Yolk and Margarine on Functional and Pasting Properties of Banana Flour. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.