Cardone, G., Magni, M., Marin, V., Pichler, A., Zatelli, D., Robatscher, P., . . . Ciani, S. Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. MDPI AG.
Chicago Style (17th ed.) CitationCardone, Gaetano, et al. Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. MDPI AG.
MLA (9th ed.) CitationCardone, Gaetano, et al. Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. MDPI AG.
Warning: These citations may not always be 100% accurate.