Zhang, M., Xu, R., Sun, G., Cheng, Y., & Wang, Z. The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit. Wiley.
Chicago Style (17th ed.) CitationZhang, Mingfei, Rangwei Xu, Guochao Sun, Yunjiang Cheng, and Zhihui Wang. The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit. Wiley.
MLA (9th ed.) CitationZhang, Mingfei, et al. The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit. Wiley.
Warning: These citations may not always be 100% accurate.