REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA"
The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State Program (2020-2023), Strateg...
Saved in:
| Main Authors: | RUDIC, Valeriu, ARÎCU, Aculina |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2023-12-01
|
| Series: | Journal of Social Sciences |
| Subjects: | |
| Online Access: | https://press.utm.md/index.php/jss/article/view/2023-6-4-12/12-pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Hygienic assessment of the consumption of trans fatty acids by the population of the Omsk region
by: A. D. Chubarova, et al.
Published: (2024-01-01) -
Basic principles of planning animal product national veterinary monitoring
by: O. I. Ruchnova, et al.
Published: (2018-04-01) -
Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India?
by: Arun Gupta
Published: (2024-03-01) -
The Importance of Cleaning and Sanitation in Homebrewing
by: Kristina Habschied, et al.
Published: (2024-10-01) -
Diabetic Patients: Why Stop Sugar?
by: Sharad Kumar
Published: (2024-10-01)