Lakew, A., Megersa, N., & Chandravanshi, B. S. Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods. Wiley.
Chicago Style (17th ed.) CitationLakew, Aynalem, Negussie Megersa, and Bhagwan S. Chandravanshi. Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods. Wiley.
MLA (9th ed.) CitationLakew, Aynalem, et al. Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods. Wiley.
Warning: These citations may not always be 100% accurate.