Sarkar, S., Kania, S. A., Abouelkhair, M. A., Whitlock, B., & Okafor, C. C. Residues of Tetracycline, Erythromycin, and Sulfonamides in Beef, Eggs, and Honey from Grocery Stores in Knoxville, Tennessee, USA: Failure of Cooking to Decrease Drug Concentrations. MDPI AG.
Chicago Style (17th ed.) CitationSarkar, Shamim, Stephen A. Kania, Mohamed A. Abouelkhair, Brian Whitlock, and Chika C. Okafor. Residues of Tetracycline, Erythromycin, and Sulfonamides in Beef, Eggs, and Honey from Grocery Stores in Knoxville, Tennessee, USA: Failure of Cooking to Decrease Drug Concentrations. MDPI AG.
MLA (9th ed.) CitationSarkar, Shamim, et al. Residues of Tetracycline, Erythromycin, and Sulfonamides in Beef, Eggs, and Honey from Grocery Stores in Knoxville, Tennessee, USA: Failure of Cooking to Decrease Drug Concentrations. MDPI AG.