Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives

Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives

Abstract The objective of this work was to evaluate the effects of the use of additives on the ensiling of AGRI 002E sorghum (Sorghum bicolor), focusing on the chemical composition, loss, microbial profile, and fermentative stability of the fodder. Sorghum was harvested 111 days after sowing, choppe...

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Main Authors: Tiago Venturini, Marcela Abbado Neres, Rodrigo Cesar dos Reis Tinini, Jéssica Gabi Dessbessell, Pâmela Rosana Schneider, Cibele Regina Schneider, Luana Muxfeldt, Andressa Radtke Baungratz, Maria Luiza Fischer, Maximiliane Alavarse Zambom
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2025-01-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
buffering capacity
fungi
lactic acid bacteria
losses
pH
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000107903&lng=en&tlng=en
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