Application of VIS/NIR Spectroscopy and SDAE-NN Algorithm for Predicting the Cold Storage Time of Salmon
The cold storage time of salmon has a significant impact on its freshness, which is an important factor for consumers to evaluate the quality of salmon. The efficient, accurate, and convenient protocol is urgent to appraise the freshness for quality checking. In this paper, the ability of visible/ne...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2018/7450695 |
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