APA (7th ed.) Citation

Chugh, B., Singh, G., & Kumbhar, B. K. Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers. Wiley.

Chicago Style (17th ed.) Citation

Chugh, Bhawna, Gurmukh Singh, and B. K. Kumbhar. Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers. Wiley.

MLA (9th ed.) Citation

Chugh, Bhawna, et al. Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers. Wiley.