APA (7th ed.) Citation

Bavaro, A. R., Bellis, P. D., Linsalata, V., Rucci, S., Predieri, S., Cianciabella, M., . . . Cardinali, A. Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Bavaro, Anna Rita, Palmira De Bellis, Vito Linsalata, Serena Rucci, Stefano Predieri, Marta Cianciabella, Rachele Tamburino, and Angela Cardinali. Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties. MDPI AG.

MLA (9th ed.) Citation

Bavaro, Anna Rita, et al. Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties. MDPI AG.