Muriqi, S., Červenka, L., Česlová, L., Kašpar, M., Řezková, S., Husáková, L., . . . Velichová, H. Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationMuriqi, Sali, Libor Červenka, Lenka Česlová, Michal Kašpar, Soňa Řezková, Lenka Husáková, Jan Patočka, Petr Česla, and Helena Velichová. Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing. University of Zagreb Faculty of Food Technology and Biotechnology.
MLA (9th ed.) CitationMuriqi, Sali, et al. Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing. University of Zagreb Faculty of Food Technology and Biotechnology.