Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision Technology

With the continuous advancement of smart agriculture, the introduction of robots for intelligent harvesting in modern agriculture is one of the crucial methods for the picking of fruits, vegetables, and melons. In this paper, three different illuminations, including front lighting, normal lighting,...

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Main Author: Jianxun Deng
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Advances in Multimedia
Online Access:http://dx.doi.org/10.1155/2021/6426163
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author Jianxun Deng
author_facet Jianxun Deng
author_sort Jianxun Deng
collection DOAJ
description With the continuous advancement of smart agriculture, the introduction of robots for intelligent harvesting in modern agriculture is one of the crucial methods for the picking of fruits, vegetables, and melons. In this paper, three different illuminations, including front lighting, normal lighting, and back lighting, are first applied to citrus based on the computer vision technology. Secondly, the image data of the fruits, fruit stems, and leaves of the citrus are collected. The color component distributions of citrus based on different color models are analyzed according to the corresponding characteristic values, and an exploratory data analysis process for the image data of citrus is established. In addition, 300 citrus images are selected, and the citrus fruits are segmented from the background through the simulation experiment. The results of the study indicate that the recognition rate for the maturity of citrus has exceeded 98%, which has proved the effectiveness of the method proposed in this paper.
format Article
id doaj-art-8c407f76fd62481ea633a27abb7a76ee
institution Kabale University
issn 1687-5699
language English
publishDate 2021-01-01
publisher Wiley
record_format Article
series Advances in Multimedia
spelling doaj-art-8c407f76fd62481ea633a27abb7a76ee2025-02-03T05:43:40ZengWileyAdvances in Multimedia1687-56992021-01-01202110.1155/2021/6426163Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision TechnologyJianxun Deng0Chongqing College of Electronic EngineeringWith the continuous advancement of smart agriculture, the introduction of robots for intelligent harvesting in modern agriculture is one of the crucial methods for the picking of fruits, vegetables, and melons. In this paper, three different illuminations, including front lighting, normal lighting, and back lighting, are first applied to citrus based on the computer vision technology. Secondly, the image data of the fruits, fruit stems, and leaves of the citrus are collected. The color component distributions of citrus based on different color models are analyzed according to the corresponding characteristic values, and an exploratory data analysis process for the image data of citrus is established. In addition, 300 citrus images are selected, and the citrus fruits are segmented from the background through the simulation experiment. The results of the study indicate that the recognition rate for the maturity of citrus has exceeded 98%, which has proved the effectiveness of the method proposed in this paper.http://dx.doi.org/10.1155/2021/6426163
spellingShingle Jianxun Deng
Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision Technology
Advances in Multimedia
title Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision Technology
title_full Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision Technology
title_fullStr Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision Technology
title_full_unstemmed Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision Technology
title_short Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision Technology
title_sort analysis and recognition based on citrus color grading model considering computer vision technology
url http://dx.doi.org/10.1155/2021/6426163
work_keys_str_mv AT jianxundeng analysisandrecognitionbasedoncitruscolorgradingmodelconsideringcomputervisiontechnology