APA (7th ed.) Citation

Salahi, A., Shahir, M., Attia, Y. A., Fahmy, K. N. E., Bovera, F., & Tufarelli, V. Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Salahi, Ahmad, M.H Shahir, Youssef A. Attia, Khaled Nasr El-din Fahmy, Fulvia Bovera, and Vincenzo Tufarelli. Impact of Low-protein Diets on Broiler Nutrition, Production Sustainability, Gene Expression, Meat Quality and Greenhouse Gas Emissions. Taylor & Francis Group.

MLA (9th ed.) Citation

Salahi, Ahmad, et al. Impact of Low-protein Diets on Broiler Nutrition, Production Sustainability, Gene Expression, Meat Quality and Greenhouse Gas Emissions. Taylor & Francis Group.