Raymond, Y., & Champagne, C. P. Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods. Wiley.
Chicago Style (17th ed.) CitationRaymond, Yves, and Claude P. Champagne. Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods. Wiley.
MLA (9th ed.) CitationRaymond, Yves, and Claude P. Champagne. Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods. Wiley.
Warning: These citations may not always be 100% accurate.