Extraction of wood vinegar from bagasse and its application as bio-reducer to produce stable silver nanoparticles with enhanced antibacterial activity
Global efforts have been made to address environmental and health concerns by promoting and adopting renewable natural resources. This study investigated the role of bagasse-based wood vinegar to synthesize and stabilize silver nanoparticles. We present a simple bottom-up approach to produce silver...
Saved in:
| Main Authors: | M. Ahasanur Rabbi, Rasheda Akter, Most. Halima Khatun, Firoz Ahmed, Hurey Jahan Kadri, Bijoy Maitra, M. Zia Uddin Rasel, Md. Al-Amin, Syed Rashel Kabir, M. Rowshanul Habib |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024170077 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antimicrobial and Antioxidant Properties of Hawthorn Vinegar
by: Kaixiang Jia, et al.
Published: (2024-10-01) -
Investigation of Antiproliferative Effects of Home-Made and Commercial Apple Vinegars on Myeloma Cells
by: Muhammet Mükerrem Kaya, et al.
Published: (2021-12-01) -
Microbial Community and Functional Analysis of Regionally Produced Traditional Korean Grain Vinegar
by: Su Jeong Lee, et al.
Published: (2025-06-01) -
Comparative Characterization of Phenolic Profile and Antioxidant Activity in Homemade and Commercial Jujube Vinegar
by: Ana-Maria Stoenescu, et al.
Published: (2025-06-01) -
Antimicrobial Efficacy of Four Thieves Vinegar Against Pneumonia-Associated Respiratory Pathogens: A Sustainable and Edible Disinfectant Approach
by: Nurten Yılmaz, et al.
Published: (2025-02-01)