APA (7th ed.) Citation

Alcalá-Jiménez, M. T., García-García, J. C., Mauricio, J. C., Moreno, J., Peinado, R., & García-Martínez, T. Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. MDPI AG.

Chicago Style (17th ed.) Citation

Alcalá-Jiménez, María Trinidad, Juan Carlos García-García, Juan Carlos Mauricio, Juan Moreno, Rafael Peinado, and Teresa García-Martínez. Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. MDPI AG.

MLA (9th ed.) Citation

Alcalá-Jiménez, María Trinidad, et al. Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. MDPI AG.