APA (7th ed.) Citation

Fayssal, S. A., Alsanad, M. A., Sebaaly, Z. E., Ismail, A. I. H., & Sassine, Y. N. Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value. Wiley.

Chicago Style (17th ed.) Citation

Fayssal, Sami Abou, Mohammed A. Alsanad, Zeina El Sebaaly, Ahmed I. H. Ismail, and Youssef N. Sassine. Valorization of Olive Pruning Residues Through Bioconversion into Edible Mushroom Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value. Wiley.

MLA (9th ed.) Citation

Fayssal, Sami Abou, et al. Valorization of Olive Pruning Residues Through Bioconversion into Edible Mushroom Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value. Wiley.