APA (7th ed.) Citation

Teresa, G., Teresa, D., Vasco, C., João, V., Sá, M. J., Elsa, R., & M, E. L. Influence of Sweetness and Ethanol Content on Mead Acceptability. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Teresa, Gomes, Dias Teresa, Cadavez Vasco, Verdial João, Morais Jorge Sá, Ramalhosa Elsa, and Estevinho Letícia M. Influence of Sweetness and Ethanol Content on Mead Acceptability. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Teresa, Gomes, et al. Influence of Sweetness and Ethanol Content on Mead Acceptability. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.