Health risk assessment of lead and cadmium in milk-based products of Iran
The primary objective of this study is to assess the health risks associated with lead (Pb) and cadmium (Cd) contamination in dairy products consumed in Iran. To conduct the research, 132 samples of cow milk, yogurt, cream, and doogh (a traditional Iranian beverage) were collected from both traditio...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005957 |
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