APA (7th ed.) Citation

Telli, N., Yörük, N. G., Telli, A. E., Cebirbay, M. A., & Güner, A. Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inegol meatball. Selcuk University Press.

Chicago Style (17th ed.) Citation

Telli, Nihat, Nuray Gamze Yörük, Arife Ezgi Telli, Muhammed Ali Cebirbay, and Ahmet Güner. Comparison of Cultural and Immunological Methods for the Evaluation of Foodborne Intoxications Risk Caused by Staphylococcus Aureus in White Cheese, Raw Milk, Minced Meat and Inegol Meatball. Selcuk University Press.

MLA (9th ed.) Citation

Telli, Nihat, et al. Comparison of Cultural and Immunological Methods for the Evaluation of Foodborne Intoxications Risk Caused by Staphylococcus Aureus in White Cheese, Raw Milk, Minced Meat and Inegol Meatball. Selcuk University Press.