Glover, E., Campbell, W. W., Comboni, L. M., Foti, D., & Napolitano, S. C. Effects of Mushrooms Produced to Contain Vitamin D2 on Self-Reported Indexes of Brain Health and Performance-Based Measures of Cognitive Function in 30-66 Year-Old Adults. Elsevier.
Chicago Style (17th ed.) CitationGlover, Emily, Wayne W. Campbell, Luz M. Comboni, Dan Foti, and Skye C. Napolitano. Effects of Mushrooms Produced to Contain Vitamin D2 on Self-Reported Indexes of Brain Health and Performance-Based Measures of Cognitive Function in 30-66 Year-Old Adults. Elsevier.
MLA (9th ed.) CitationGlover, Emily, et al. Effects of Mushrooms Produced to Contain Vitamin D2 on Self-Reported Indexes of Brain Health and Performance-Based Measures of Cognitive Function in 30-66 Year-Old Adults. Elsevier.