Long-term variations in pH in coastal waters along the Korean Peninsula

<p>Declining seawater pH, associated with rising atmospheric <span class="inline-formula">CO<sub>2</sub></span> levels, adversely affects marine organisms and ecosystems, thereby posing a considerable risk to coastal fisheries and economies. However, the effec...

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Main Authors: Y.-W. Lee, M.-O. Park, S.-G. Kim, T.-H. Kim, Y. H. Oh, S. H. Lee, D. Joung
Format: Article
Language:English
Published: Copernicus Publications 2025-02-01
Series:Biogeosciences
Online Access:https://bg.copernicus.org/articles/22/675/2025/bg-22-675-2025.pdf
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author Y.-W. Lee
M.-O. Park
S.-G. Kim
T.-H. Kim
Y. H. Oh
S. H. Lee
D. Joung
D. Joung
author_facet Y.-W. Lee
M.-O. Park
S.-G. Kim
T.-H. Kim
Y. H. Oh
S. H. Lee
D. Joung
D. Joung
author_sort Y.-W. Lee
collection DOAJ
description <p>Declining seawater pH, associated with rising atmospheric <span class="inline-formula">CO<sub>2</sub></span> levels, adversely affects marine organisms and ecosystems, thereby posing a considerable risk to coastal fisheries and economies. However, the effects of long-term pH variations in coastal waters remain poorly understood. In this study, we investigated the variability in pH in the coastal waters of Korea over an 11-year period (2010–2020) and sought to identify the principal drivers of pH fluctuations. Unlike the persistent pH declines observed in the open oceans and other coastal systems, Korean coastal waters showed no persistent pH variation, thus indicating that local biogeochemical processes may have a greater influence than atmospheric <span class="inline-formula">CO<sub>2</sub></span> in determining aquatic pH. Analysis of environmental data including temperature, salinity, chlorophyll <span class="inline-formula"><i>a</i></span>, and dissolved oxygen (DO) revealed a strong correlation between pH and DO. However, instances of pH changes exceeding those predicted by DO depletion alone indicate the influence of additional biogeochemical factors. As global seawaters warm, reduction in DO is anticipated to cause a further decline in the pH of coastal waters. This trend could have a pronounced influence on Korean coastal waters, which support extensive aquaculture operations integral to the local and national economies. Consequently, high-frequency monitoring is essential for extending the current time series and predicting future water quality.</p>
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spelling doaj-art-8bd4f882d8c748f99ef59c988170a2822025-02-06T13:56:18ZengCopernicus PublicationsBiogeosciences1726-41701726-41892025-02-012267569010.5194/bg-22-675-2025Long-term variations in pH in coastal waters along the Korean PeninsulaY.-W. Lee0M.-O. Park1S.-G. Kim2T.-H. Kim3Y. H. Oh4S. H. Lee5D. Joung6D. Joung7Marine Environment Monitoring Department, Korea Marine Environment Management Corporation, Busan, Republic of KoreaMarine Environment Monitoring Department, Korea Marine Environment Management Corporation, Busan, Republic of KoreaMarine Environment Monitoring Department, Korea Marine Environment Management Corporation, Busan, Republic of KoreaDepartment of Oceanography, Faculty of Earth Systems and Environmental Sciences, Chonnam National University, Gwangju, Republic of KoreaDepartment of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University, Busan, Republic of KoreaDepartment of Oceanography, Pusan National University, Busan, Republic of KoreaDepartment of Oceanography, Pusan National University, Busan, Republic of KoreaInstitute for Future Earth, Pusan National University, Busan, Republic of Korea<p>Declining seawater pH, associated with rising atmospheric <span class="inline-formula">CO<sub>2</sub></span> levels, adversely affects marine organisms and ecosystems, thereby posing a considerable risk to coastal fisheries and economies. However, the effects of long-term pH variations in coastal waters remain poorly understood. In this study, we investigated the variability in pH in the coastal waters of Korea over an 11-year period (2010–2020) and sought to identify the principal drivers of pH fluctuations. Unlike the persistent pH declines observed in the open oceans and other coastal systems, Korean coastal waters showed no persistent pH variation, thus indicating that local biogeochemical processes may have a greater influence than atmospheric <span class="inline-formula">CO<sub>2</sub></span> in determining aquatic pH. Analysis of environmental data including temperature, salinity, chlorophyll <span class="inline-formula"><i>a</i></span>, and dissolved oxygen (DO) revealed a strong correlation between pH and DO. However, instances of pH changes exceeding those predicted by DO depletion alone indicate the influence of additional biogeochemical factors. As global seawaters warm, reduction in DO is anticipated to cause a further decline in the pH of coastal waters. This trend could have a pronounced influence on Korean coastal waters, which support extensive aquaculture operations integral to the local and national economies. Consequently, high-frequency monitoring is essential for extending the current time series and predicting future water quality.</p>https://bg.copernicus.org/articles/22/675/2025/bg-22-675-2025.pdf
spellingShingle Y.-W. Lee
M.-O. Park
S.-G. Kim
T.-H. Kim
Y. H. Oh
S. H. Lee
D. Joung
D. Joung
Long-term variations in pH in coastal waters along the Korean Peninsula
Biogeosciences
title Long-term variations in pH in coastal waters along the Korean Peninsula
title_full Long-term variations in pH in coastal waters along the Korean Peninsula
title_fullStr Long-term variations in pH in coastal waters along the Korean Peninsula
title_full_unstemmed Long-term variations in pH in coastal waters along the Korean Peninsula
title_short Long-term variations in pH in coastal waters along the Korean Peninsula
title_sort long term variations in ph in coastal waters along the korean peninsula
url https://bg.copernicus.org/articles/22/675/2025/bg-22-675-2025.pdf
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