Middha, S. K., Usha, T., & Pande, V. HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel. Wiley.
Chicago Style (17th ed.) CitationMiddha, Sushil Kumar, Talambedu Usha, and Veena Pande. HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica Granatum Fruit Peel. Wiley.
MLA (9th ed.) CitationMiddha, Sushil Kumar, et al. HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica Granatum Fruit Peel. Wiley.
Warning: These citations may not always be 100% accurate.