Rezki Amelia Aminuddin A.P., H. P. IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS. Universitas Airlangga.
Chicago Style (17th ed.) CitationRezki Amelia Aminuddin A.P., Hari Purnomo. IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS. Universitas Airlangga.
MLA (9th ed.) CitationRezki Amelia Aminuddin A.P., Hari Purnomo. IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS. Universitas Airlangga.
Warning: These citations may not always be 100% accurate.