Jeż, M., Błaszczak, W., Penkacik, K., & Amarowicz, R. Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization. Wiley.
Chicago Style (17th ed.) CitationJeż, Maja, Wioletta Błaszczak, Kamila Penkacik, and Ryszard Amarowicz. Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization. Wiley.
MLA (9th ed.) CitationJeż, Maja, et al. Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization. Wiley.
Warning: These citations may not always be 100% accurate.