Qin, W., & Ketnawa, S. Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion. MDPI AG.
Chicago Style (17th ed.) CitationQin, Wei, and Sunantha Ketnawa. Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion. MDPI AG.
MLA (9th ed.) CitationQin, Wei, and Sunantha Ketnawa. Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion. MDPI AG.
Warning: These citations may not always be 100% accurate.