Formaldehyde Content in Indonesian Food and the Analysis Method: A Review
Apart from being rich in culture, Indonesia is also rich in food culture. However, in some cases, there are illegal additions of formalin (37% formaldehyde) to food to extend shelf life. If humans consume food containing formaldehyde, it will have a harmful impact. Formaldehyde has the potential to...
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| Format: | Article |
| Language: | English |
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LPPT Universitas Gadjah Mada
2024-04-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
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| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/10060/4120 |
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| author | Anggita Rosiana Putri Kevin Awidarta Bachtiar Rifai Pratita Ihsan Intan Khaerunisa Muhammad Bachrul Ulum Laili Fadhotun Huda |
| author_facet | Anggita Rosiana Putri Kevin Awidarta Bachtiar Rifai Pratita Ihsan Intan Khaerunisa Muhammad Bachrul Ulum Laili Fadhotun Huda |
| author_sort | Anggita Rosiana Putri |
| collection | DOAJ |
| description | Apart from being rich in culture, Indonesia is also rich in food culture. However, in some cases, there are illegal additions of formalin (37% formaldehyde) to food to extend shelf life. If humans consume food containing formaldehyde, it will have a harmful impact. Formaldehyde has the potential to cause cancer. In recent years, formaldehyde has still been found in several Indonesian foods. There are several analytical methods developed to detect formaldehyde levels in food. This review overview of the formaldehyde effect to human health, formaldehyde content in fish and Indonesian food, and the detection methods. |
| format | Article |
| id | doaj-art-8b8a1a82eb65452a846d979921076c44 |
| institution | Kabale University |
| issn | 2089-7200 2339-0948 |
| language | English |
| publishDate | 2024-04-01 |
| publisher | LPPT Universitas Gadjah Mada |
| record_format | Article |
| series | Journal of Food and Pharmaceutical Sciences |
| spelling | doaj-art-8b8a1a82eb65452a846d979921076c442025-01-24T08:31:43ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482024-04-01121283710.22146/jfps.10060Formaldehyde Content in Indonesian Food and the Analysis Method: A ReviewAnggita Rosiana Putri0Kevin Awidarta1Bachtiar Rifai Pratita Ihsan2Intan Khaerunisa3Muhammad Bachrul Ulum4Laili Fadhotun Huda5Department of Pharmacy, Faculty of Medicine, Universitas Brawijaya, Malang, IndonesiaMaster in Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, IndonesiaDepartment of Pharmacy, Faculty of Medicine, Universitas Brawijaya, Malang, IndonesiaDepartment of Pharmacy, Faculty of Medicine, Universitas Brawijaya, Malang, IndonesiaDepartment of Pharmacy, Faculty of Medicine, Universitas Brawijaya, Malang, IndonesiaDepartment of Pharmacy, Faculty of Medicine, Universitas Brawijaya, Malang, IndonesiaApart from being rich in culture, Indonesia is also rich in food culture. However, in some cases, there are illegal additions of formalin (37% formaldehyde) to food to extend shelf life. If humans consume food containing formaldehyde, it will have a harmful impact. Formaldehyde has the potential to cause cancer. In recent years, formaldehyde has still been found in several Indonesian foods. There are several analytical methods developed to detect formaldehyde levels in food. This review overview of the formaldehyde effect to human health, formaldehyde content in fish and Indonesian food, and the detection methods.https://jurnal.ugm.ac.id/v3/JFPS/article/view/10060/4120formaldehydeindonesiafoodanalysis |
| spellingShingle | Anggita Rosiana Putri Kevin Awidarta Bachtiar Rifai Pratita Ihsan Intan Khaerunisa Muhammad Bachrul Ulum Laili Fadhotun Huda Formaldehyde Content in Indonesian Food and the Analysis Method: A Review Journal of Food and Pharmaceutical Sciences formaldehyde indonesia food analysis |
| title | Formaldehyde Content in Indonesian Food and the Analysis Method: A Review |
| title_full | Formaldehyde Content in Indonesian Food and the Analysis Method: A Review |
| title_fullStr | Formaldehyde Content in Indonesian Food and the Analysis Method: A Review |
| title_full_unstemmed | Formaldehyde Content in Indonesian Food and the Analysis Method: A Review |
| title_short | Formaldehyde Content in Indonesian Food and the Analysis Method: A Review |
| title_sort | formaldehyde content in indonesian food and the analysis method a review |
| topic | formaldehyde indonesia food analysis |
| url | https://jurnal.ugm.ac.id/v3/JFPS/article/view/10060/4120 |
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