LUO Zixuan, J. F. Exploring the Effect of Mechanical Damage on the Water State in Blueberries Using Low-Field Nuclear Magnetic Resonance Spectroscopy. China Food Publishing Company.
Chicago Style (17th ed.) CitationLUO Zixuan, JIANG Fengli. Exploring the Effect of Mechanical Damage on the Water State in Blueberries Using Low-Field Nuclear Magnetic Resonance Spectroscopy. China Food Publishing Company.
MLA (9th ed.) CitationLUO Zixuan, JIANG Fengli. Exploring the Effect of Mechanical Damage on the Water State in Blueberries Using Low-Field Nuclear Magnetic Resonance Spectroscopy. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.