Application and Development Trend of Laser Technology in Food 3D Printing
With the rapid development of food 3D printing technology, its innovative combined application with various auxiliary technologies is attracting more and more attention. Laser technology is characterized by high precision, high energy and rapid material shaping, which matches highly with the persona...
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Main Author: | TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing |
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Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2025-01-01
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Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-035.pdf |
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