Resveratrol Supplementation Prevents Hypertension in Hypertensive Pregnant Rats by Increasing Sodium Excretion and Serum Nitric Oxide Level

Background. Pregnancy-induced hypertension (PIH) remains a major cause of morbidity and mortality in pregnancy worldwide. This study was designed to study the blood pressure-lowering effect of resveratrol (RES) in a salt-induced hypertensive pregnant rat model. Methods. Forty female Sprague Dawley (...

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Main Authors: Xiaowen Jia, Rong Zhang, Jinzhu Guo, Hua Yue, Qiuxia Liu, Lipei Guo, Qunchang Zhang
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:International Journal of Hypertension
Online Access:http://dx.doi.org/10.1155/2020/4154010
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author Xiaowen Jia
Rong Zhang
Jinzhu Guo
Hua Yue
Qiuxia Liu
Lipei Guo
Qunchang Zhang
author_facet Xiaowen Jia
Rong Zhang
Jinzhu Guo
Hua Yue
Qiuxia Liu
Lipei Guo
Qunchang Zhang
author_sort Xiaowen Jia
collection DOAJ
description Background. Pregnancy-induced hypertension (PIH) remains a major cause of morbidity and mortality in pregnancy worldwide. This study was designed to study the blood pressure-lowering effect of resveratrol (RES) in a salt-induced hypertensive pregnant rat model. Methods. Forty female Sprague Dawley (SD) rats were randomized into 4 groups: Normal Preg (0.9% salt diet), Normal Preg + RES (0.9% salt diet plus daily oral RES for 4 weeks), Salt Preg (8% salt diet), and Salt Preg + RES (8% salt diet plus daily oral RES for 4 weeks). Noninvasive blood pressure was recorded on gestational days 7 and 14. On the gestational day 19, foetuses were weighed, and blood and urine samples were harvested for electrolytes and biochemical assays. Results. RES significantly reduced SBP, DBP, and MAP on gestational days 7 and 14 in the Salt Preg + RES group compared to the Salt Preg group (all P<0.05). Compared to the Salt Preg group, the foetal weight, serum NO level, urinary sodium, and 24 hour urine volume were significantly increased in the Salt Preg + RES group (all P<0.05). On the contrary, the levels of serum urea, serum creatinine, and urinary protein were significantly decreased in the Salt Preg + RES group compared to the Salt Preg group (all P<0.05). Conclusions. RES decreases blood pressure in a hypertensive pregnant rat model. Increasing sodium excretion and serum nitric oxide level might be, at least part of, the underlying mechanisms.
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spelling doaj-art-8b45b6938e3e4391a192d25e7f0b29e62025-02-03T01:05:29ZengWileyInternational Journal of Hypertension2090-03842090-03922020-01-01202010.1155/2020/41540104154010Resveratrol Supplementation Prevents Hypertension in Hypertensive Pregnant Rats by Increasing Sodium Excretion and Serum Nitric Oxide LevelXiaowen Jia0Rong Zhang1Jinzhu Guo2Hua Yue3Qiuxia Liu4Lipei Guo5Qunchang Zhang6Department of Gynecology and Obstetrics, XiDian Group Hospital, Xi’an, Shaanxi 710077, ChinaDepartment of Gynecology and Obstetrics, XiDian Group Hospital, Xi’an, Shaanxi 710077, ChinaDepartment of Gynecology and Obstetrics, XiDian Group Hospital, Xi’an, Shaanxi 710077, ChinaDepartment of Gynecology and Obstetrics, XiDian Group Hospital, Xi’an, Shaanxi 710077, ChinaDepartment of Gynecology and Obstetrics, XiDian Group Hospital, Xi’an, Shaanxi 710077, ChinaDepartment of Gynecology and Obstetrics, XiDian Group Hospital, Xi’an, Shaanxi 710077, ChinaDepartment of Gynecology and Obstetrics, XiDian Group Hospital, Xi’an, Shaanxi 710077, ChinaBackground. Pregnancy-induced hypertension (PIH) remains a major cause of morbidity and mortality in pregnancy worldwide. This study was designed to study the blood pressure-lowering effect of resveratrol (RES) in a salt-induced hypertensive pregnant rat model. Methods. Forty female Sprague Dawley (SD) rats were randomized into 4 groups: Normal Preg (0.9% salt diet), Normal Preg + RES (0.9% salt diet plus daily oral RES for 4 weeks), Salt Preg (8% salt diet), and Salt Preg + RES (8% salt diet plus daily oral RES for 4 weeks). Noninvasive blood pressure was recorded on gestational days 7 and 14. On the gestational day 19, foetuses were weighed, and blood and urine samples were harvested for electrolytes and biochemical assays. Results. RES significantly reduced SBP, DBP, and MAP on gestational days 7 and 14 in the Salt Preg + RES group compared to the Salt Preg group (all P<0.05). Compared to the Salt Preg group, the foetal weight, serum NO level, urinary sodium, and 24 hour urine volume were significantly increased in the Salt Preg + RES group (all P<0.05). On the contrary, the levels of serum urea, serum creatinine, and urinary protein were significantly decreased in the Salt Preg + RES group compared to the Salt Preg group (all P<0.05). Conclusions. RES decreases blood pressure in a hypertensive pregnant rat model. Increasing sodium excretion and serum nitric oxide level might be, at least part of, the underlying mechanisms.http://dx.doi.org/10.1155/2020/4154010
spellingShingle Xiaowen Jia
Rong Zhang
Jinzhu Guo
Hua Yue
Qiuxia Liu
Lipei Guo
Qunchang Zhang
Resveratrol Supplementation Prevents Hypertension in Hypertensive Pregnant Rats by Increasing Sodium Excretion and Serum Nitric Oxide Level
International Journal of Hypertension
title Resveratrol Supplementation Prevents Hypertension in Hypertensive Pregnant Rats by Increasing Sodium Excretion and Serum Nitric Oxide Level
title_full Resveratrol Supplementation Prevents Hypertension in Hypertensive Pregnant Rats by Increasing Sodium Excretion and Serum Nitric Oxide Level
title_fullStr Resveratrol Supplementation Prevents Hypertension in Hypertensive Pregnant Rats by Increasing Sodium Excretion and Serum Nitric Oxide Level
title_full_unstemmed Resveratrol Supplementation Prevents Hypertension in Hypertensive Pregnant Rats by Increasing Sodium Excretion and Serum Nitric Oxide Level
title_short Resveratrol Supplementation Prevents Hypertension in Hypertensive Pregnant Rats by Increasing Sodium Excretion and Serum Nitric Oxide Level
title_sort resveratrol supplementation prevents hypertension in hypertensive pregnant rats by increasing sodium excretion and serum nitric oxide level
url http://dx.doi.org/10.1155/2020/4154010
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