APA (7th ed.) Citation

Aung, S. H., Nimantha, R. R., Choi, Y., Jang, A., Lee, J. H., & Nam, K. Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage. Asian-Australasian Association of Animal Production Societies.

Chicago Style (17th ed.) Citation

Aung, Shine Htet, Rupasinghe Ramesh Nimantha, Young-Sun Choi, Aera Jang, Jun Heon Lee, and Ki-Chang Nam. Effects of Fig and Pineapple Powder on Metabolite Compounds and Health-promoting Properties in Fermented Goat Meat Sausage. Asian-Australasian Association of Animal Production Societies.

MLA (9th ed.) Citation

Aung, Shine Htet, et al. Effects of Fig and Pineapple Powder on Metabolite Compounds and Health-promoting Properties in Fermented Goat Meat Sausage. Asian-Australasian Association of Animal Production Societies.