APA (7th ed.) Citation

Traylor, S. D., Granek, E. F., Duncan, M., & Brander, S. M. From the ocean to our kitchen table: Anthropogenic particles in the edible tissue of U.S. West Coast seafood species. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Traylor, Summer D., Elise F. Granek, Marilyn Duncan, and Susanne M. Brander. From the Ocean to Our Kitchen Table: Anthropogenic Particles in the Edible Tissue of U.S. West Coast Seafood Species. Frontiers Media S.A.

MLA (9th ed.) Citation

Traylor, Summer D., et al. From the Ocean to Our Kitchen Table: Anthropogenic Particles in the Edible Tissue of U.S. West Coast Seafood Species. Frontiers Media S.A.