Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts
Abeliophyllum distichum Nakai, an ornamental plant, contains a wide range of phytochemicals having pharmaceutical properties. The use of different plant-based extracts for the enhancement of yield and/or quality of soybean sprouts, one of the most inexpensive but nutritious food products, is common...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2022-06-01
|
| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://journal.pan.olsztyn.pl/Soaking-Soybean-Seeds-with-Abeliophyllum-distichum-Nakai-Extract-Increased-the-Yield,147520,0,2.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832570220480299008 |
|---|---|
| author | Jeong-Ho Kim Yong-Han Yoon Sanjeev Kumar Dhungana Il-Doo Kim Dong-Hyun Shin |
| author_facet | Jeong-Ho Kim Yong-Han Yoon Sanjeev Kumar Dhungana Il-Doo Kim Dong-Hyun Shin |
| author_sort | Jeong-Ho Kim |
| collection | DOAJ |
| description | Abeliophyllum distichum Nakai, an ornamental plant, contains a wide range of phytochemicals having pharmaceutical properties. The use of different plant-based extracts for the enhancement of yield and/or quality of soybean sprouts, one of the most inexpensive but nutritious food products, is common. The objective of this study was to examine the effect of A. distichum flower extract (ADE) on the yield and nutritional value of soybean sprouts. Soybean seeds were soaked in ADE solutions with concentrations ( w/v ) of 0.5% (ADE-0.5), 1% (ADE-1), 3% (ADE-3), and 5% (ADE-5). The effect of ADE concentration on the yield and different nutrient components varied. The highest soybean sprout yield and vitamin C content were found with ADE-3. The most abundant essential amino acid content was detected in ADE-1, whereas the greatest amounts of total isoflavones and total minerals were determined in ADE-5 and the ADE-untreated control, respectively. Overall results of yield, color, and contents of vitamin C, amino acids, and isoflavones suggest that 1% or 3% of A. distichum extract could be an optimum concentration to soak the soybean seeds for higher sprout yield and nutrient content. |
| format | Article |
| id | doaj-art-8adf48c6b12d4c00885229db30fe9ded |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2022-06-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-8adf48c6b12d4c00885229db30fe9ded2025-02-02T16:03:44ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072022-06-0172215115810.31883/pjfns/147520147520Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean SproutsJeong-Ho Kim0Yong-Han Yoon1Sanjeev Kumar Dhungana2https://orcid.org/0000-0002-2495-9078Il-Doo Kim3Dong-Hyun Shin4Department of Green Technology Convergence, Konkuk University, Chungju, 27478, Korea (South)Department of Green Technology Convergence, Konkuk University, Chungju, 27478, Korea (South)Department of Southern Area Crop Science, National Institute of Crop Science, RDA, Korea (South)International Institute of Research & Development, Kyungpook National University, Daegu 41566, Korea (South)School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea (South)Abeliophyllum distichum Nakai, an ornamental plant, contains a wide range of phytochemicals having pharmaceutical properties. The use of different plant-based extracts for the enhancement of yield and/or quality of soybean sprouts, one of the most inexpensive but nutritious food products, is common. The objective of this study was to examine the effect of A. distichum flower extract (ADE) on the yield and nutritional value of soybean sprouts. Soybean seeds were soaked in ADE solutions with concentrations ( w/v ) of 0.5% (ADE-0.5), 1% (ADE-1), 3% (ADE-3), and 5% (ADE-5). The effect of ADE concentration on the yield and different nutrient components varied. The highest soybean sprout yield and vitamin C content were found with ADE-3. The most abundant essential amino acid content was detected in ADE-1, whereas the greatest amounts of total isoflavones and total minerals were determined in ADE-5 and the ADE-untreated control, respectively. Overall results of yield, color, and contents of vitamin C, amino acids, and isoflavones suggest that 1% or 3% of A. distichum extract could be an optimum concentration to soak the soybean seeds for higher sprout yield and nutrient content.http://journal.pan.olsztyn.pl/Soaking-Soybean-Seeds-with-Abeliophyllum-distichum-Nakai-Extract-Increased-the-Yield,147520,0,2.htmlamino acidcolor parametersisoflavonemineralvitamin c |
| spellingShingle | Jeong-Ho Kim Yong-Han Yoon Sanjeev Kumar Dhungana Il-Doo Kim Dong-Hyun Shin Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts Polish Journal of Food and Nutrition Sciences amino acid color parameters isoflavone mineral vitamin c |
| title | Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts |
| title_full | Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts |
| title_fullStr | Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts |
| title_full_unstemmed | Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts |
| title_short | Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts |
| title_sort | soaking soybean seeds with abeliophyllum distichum nakai extract increased the yield and nutritional value of soybean sprouts |
| topic | amino acid color parameters isoflavone mineral vitamin c |
| url | http://journal.pan.olsztyn.pl/Soaking-Soybean-Seeds-with-Abeliophyllum-distichum-Nakai-Extract-Increased-the-Yield,147520,0,2.html |
| work_keys_str_mv | AT jeonghokim soakingsoybeanseedswithabeliophyllumdistichumnakaiextractincreasedtheyieldandnutritionalvalueofsoybeansprouts AT yonghanyoon soakingsoybeanseedswithabeliophyllumdistichumnakaiextractincreasedtheyieldandnutritionalvalueofsoybeansprouts AT sanjeevkumardhungana soakingsoybeanseedswithabeliophyllumdistichumnakaiextractincreasedtheyieldandnutritionalvalueofsoybeansprouts AT ildookim soakingsoybeanseedswithabeliophyllumdistichumnakaiextractincreasedtheyieldandnutritionalvalueofsoybeansprouts AT donghyunshin soakingsoybeanseedswithabeliophyllumdistichumnakaiextractincreasedtheyieldandnutritionalvalueofsoybeansprouts |