Elucidating Volatile Flavor Profiles and Metabolic Pathways in Northern Pike (<i>Esox lucius</i>) During Superchilled Storage: A Combined UPLC-Q-TOF/MS and GC-MS Approach

Elucidating Volatile Flavor Profiles and Metabolic Pathways in Northern Pike (<i>Esox lucius</i>) During Superchilled Storage: A Combined UPLC-Q-TOF/MS and GC-MS Approach

Temperature is the most critical factor in fish preservation. Superchilled storage represents a novel technology that effectively retards quality deterioration in aquatic products. This study investigated the flavor variation patterns and deterioration mechanisms in 16 northern pike (<i>Esox l...

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Bibliographic Details
Main Authors: Shijie Bi, Na Li, Gao Gong, Peng Gao, Jinfang Zhu, Batuer Abulikemu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
<i>Esox lucius</i>
superchilled storage
volatile compounds
metabolomics
Online Access:https://www.mdpi.com/2304-8158/14/15/2556
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