Torres, R. d. C. D., & Cilia-López, V. G. Antioxidant capacity of commercial cranberry juices before and after storage at low temperature. Universidad Autonoma del Estado de Mexico.
Chicago Style (17th ed.) CitationTorres, Rocío del Carmen Díaz, and Virginia Gabriela Cilia-López. Antioxidant Capacity of Commercial Cranberry Juices Before and After Storage at Low Temperature. Universidad Autonoma del Estado de Mexico.
MLA (9th ed.) CitationTorres, Rocío del Carmen Díaz, and Virginia Gabriela Cilia-López. Antioxidant Capacity of Commercial Cranberry Juices Before and After Storage at Low Temperature. Universidad Autonoma del Estado de Mexico.
Warning: These citations may not always be 100% accurate.