Comparison of physicochemical properties of different varieties sorghum starches
In this study, the grain composition of different varieties of non-glutinous sorghum (Aozhouhong, Aidunliangwang) and glutinous sorghum (Hongyingzi, Yinuohong, Luzhounuohong) was studied, and the micromorphology, crystallization, gelatinization and thermal characteristics of starch were determined....
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-208.pdf |
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