Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry
Buffalo whey is the most important by-product of the cheese industry. Whey proteins constitute the most exciting component from a technological and economic point of view. They present attractive, functional properties and, similarly to proteins of bovine milk whey, they could also be used as an in...
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| Format: | Article |
| Language: | English |
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Universidad del Zulia
2023-11-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://produccioncientificaluz.org/index.php/cientifica/article/view/43298 |
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