Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content
In this study, the fruits of Pyracantha coccinea, known for their ornamental and medicinal properties, were analysed to evaluate their antioxidant capacity, mineral content, and heavy metal concentrations. The antioxidant potential of Pyracantha coccinea was determined using DPPH, CUPRAC, and ABTS t...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2025-01-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7294 |
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