Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

Tea and herbal infusions are among the major contributors of phenolic compounds, specifically flavonoids, in our daily diet. Honey is another antioxidant-rich food that is widely used as a natural sweetener. In this work, the effects of honey addition on antioxidant properties of different herbal te...

Full description

Saved in:
Bibliographic Details
Main Authors: Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
herbal tea
honey
temperature
phenolics
flavonoids
antioxidant capacity
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-2/pjfns-2015-0019/pjfns-2015-0019.xml?format=INT
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items